PST-Algerie

⭐ Ingredients: 400 g Maria biscuits (or Digestive biscuits – you can mix both for texture) 500 ml milk 200 g sugar (white or brown, depending on taste) 2 tsp vanilla essence 200 g butter (unsalted, at room temperature) 2 tbsp cocoa powder (optional, for a chocolatey version ) Toppings of choice: chocolate chips, crushed … Read more

Toasted ravioli has been a staple in my life since I was a kid growing up near St. Louis. I remember the first time I tried authentic St Louis style toasted ravioli at a local diner – that satisfying crunch, followed by the warm, gooey cheese inside, was pure magic. Now, I love sharing this … Read more

As a chef journey to perfecting the art of crispy chicken strips has been both a culinary challenge and a passion project. The crunch of perfectly cooked breading encasing succulent, tender chicken not only satisfies the palate but also ignites the senses. It’s about finding that ideal balance where the golden crust meets the juicy … Read more

Epic Grilled Chicken Avocado Salad Bowl with Creamy Herb Dressing Prep Time: 15 minutesCook Time: 12 minutesServings: 2Calories: ~520 kcal per serving Ingredients:For the Grilled Chicken: 2 boneless chicken breasts 1 tbsp olive oil ½ tsp paprika ️ ½ tsp garlic powder Salt & pepper to taste For the Salad: 4 cups chopped romaine or … Read more

These Homemade Pizza Sticks are a fun and delicious appetizer or snack, perfect for a quick dinner or a party. Flaky pizza dough is filled with gooey mozzarella cheese and savory pepperoni, then rolled into a stick shape and baked until golden brown. Brushed with a garlic-butter mixture, these are an irresistible alternative to traditional pizza. Homemade … Read more

These Homemade Pizza Sticks are a fun and delicious appetizer or snack, perfect for a quick dinner or a party. Flaky pizza dough is filled with gooey mozzarella cheese and savory pepperoni, then rolled into a stick shape and baked until golden brown. Brushed with a garlic-butter mixture, these are an irresistible alternative to traditional pizza. Homemade … Read more

If you’re dreaming of soft, golden doughnuts that are fluffy on the inside and crisp on the outside, this is the recipe for you. As a pastry chef who’s fried more doughnuts than I can count, I can confidently say this is one of the easiest, most rewarding dough recipes I’ve worked with. No yeast, … Read more

This cozy dish is a favorite in our home, especially with my husband—who happens to be a bit of a pie enthusiast. While it’s not your classic pastry-crusted pie, it delivers that same soul-satisfying experience with every spoonful. Rich, savory, and oh-so-simple to put together, it’s the kind of meal I love pulling out of … Read more

This hearty Meat and Potato Casserole is a comforting, all-in-one meal that’s perfect for a family dinner. Layers of tender ground meat, thinly sliced potatoes, and savory seasonings are baked under a blanket of bubbly, melted Cheddar cheese. It’s a simple, delicious dish that’s easy to customize.   Ingredients: For the Casserole: Ingredients: Quantity Ground beef or … Read more

A quick, colorful, and flavorful appetizer that combines tangy olives, bold cheeses, and zesty herbs. Perfect for parties, gatherings, or even a simple snack platter! Ingredients 6 ounces sharp cheddar cheese, cubed 3 ounces Havarti cheese, cubed 1 bell pepper (any color), sliced ¼ cup black olives ¼ cup green olives stuffed with pimentos 1 … Read more